Fresh Tomato and Garlic Pasta
1½ cups of uncooked penne pasta ( 4 oz) or pasta of your choice
2tsp of olive oil
2 cloves garlic, finely chopped
1lb Roma tomatoes (6 medium) or 25 cherry tomatoes, quartered or chopped
2 tsp. Italian seasonings
Salt and pepper (optional)
Cook and drain pasta as directed on package.
In a 10- inch skillet, heat oil over medium- high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in Italian seasonings and cook 1 to 2 minutes more. Add pasta to sauce and garnish with parmesan cheese.