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What To Do With All That Parsley?

What To Do With All That Parsley? 560 315 Eco Garden Systems

One of my favorite herbs to grow in the garden is parsley. Most people think of parsley as the useless garnish on the plate that gets thrown out after the meal is done. Why this may be true, parsley is a nice addition to any garden that adds beauty, fragrance, and flavor for certain dishes. If you plant parsley regularly in your garden you know there will be enough to share even with the beneficial bugs! I plant new parsley each year even though you can harvest and let it grow a second year. The second year growth will not have as much flavor but it will produce seeds that you can keep for up to three years and plant on your own the following years. Parsley is more than just a garnish! It contains high levels of flavonoids which makes it a powerful anti-cancer, anti-inflammatory and antioxidant. Parsley can be used in soups, stews and casseroles. It has such a rich green color and strong aroma when harvested it is a no wonder it is heathy for you. Because it is in the same family as carrots and celery it can grow well into the fall season even with cooler temperatures. Planting just one plant in well drained moist soil will yield an ample supply of parsley that can be used fresh, dried, or frozen for future use. I even share some of my parsley with the caterpillars that eventually become pollinating butterflies. Why not, there is so much of it. I enjoyed using it fresh throughout the garden season making sure to harvest it when there were at least three branches on one stem. In past years I was cutting just the top part to use as a garnish and now know that if you use it for…

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The Incredible Edible Flower

The Incredible Edible Flower 560 315 Eco Garden Systems

Who knew that a flower was edible? If you think about it, however, most of the vegetables you eat come from flowering plants, and of course herbs can be categorized as flowers. I am sure some of you have been to a wedding where the cake was decorated with amazing beautiful flowers but didn’t realize they were just as edible as the cake.  Well, at least some of them.  My mother, who very much enjoyed planting flowers and a garden, never indicated that you could eat certain ones. I do remember a mint plant that grew by the front door and she did show us how to chew on the leaves for a mint flavor and that was fascinating! As a little girl, I would watch my mom plant flowers and it never crossed my mind that you could actually eat them. There are quite a few that you can grow from seed and consume like any vegetable you grow. The incredible edible flower is out there and it is consider one of the garden trends for 2018. Growing flowers to eat and as companion plants in your garden will give you that beautiful, plentiful garden you always dreamed of having one day. Here are five very common edible plants to consider and two, that like me, you would not have guessed were edible. Pansy/viola Marigolds I start with the one that is my all-time favorite. This without a doubt is a beautiful, fragrant flower that gives color and flavor to any salad or dessert. I made a six layer rainbow cake for my daughter’s birthday and garnished it with pansies. I was so excited to present it to her, more for the fresh flowers than for the surprise colors inside! These are great tasting flowers and I tend to…

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