Did you know that Mint is especially to flavor loss with fertilization? Like most herbs, they lose flavor intensity but seem to be more impacted (probably because intense Mint is a very familiar flavor for most people).
read moreDid you know that you can Winter your Marjoram as a house plant? Simply transplant indoors prior to first frost. In the Spring you can separate the clumps and expand your Marjoram empire!
read moreDid you know that you should not fertilize garlic? Like herbs, fertilization can decrease the flavor intensity of the final product.
read moreDid you know that fennel can grow four or five feet tall? You may need to stake your plants as they will need support as the bulb or base matures.
read moreDid you know that Dill produces for a very short period of time? You can succession plant so you have continuous access.
read moreDid you know that Chives prefer sandy soil with a lot of organic matter and good drainage? You can plant chives closer together than other herbs – they will fill in and provide a nice looking “row crop”.
read moreDid you know that fertilizing Basil may enhance “green growth” but will negatively impact oil content?
read moreDid you know that Thyme loves the sun? It also seldom needs watering – making it a good companion for your pepper empire! Also, Thyme does not compete well – it needs an orderly environment free from grassy weeds.
read moreDid you know that Tarragon thrives in full sun? Even Russian varieties are difficult to grow from seed – and if you can make it happen, the leaves will likely be of inferior flavor. Stick with French Tarragon – and make sure you divide those plants! You should divide your plants at least every three years to keep the root system healthy.
read moreDid you know that Savory has peppery flavor that pairs nicely with fish, poultry and egg dishes? You can also use some of the dried leaves when making a cheese souffle. When drying Savory, cut off the top six to eight inches as soon as the plant begins to flower.
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