Did you know that Tarragon thrives in full sun? Even Russian varieties are difficult to grow from seed – and if you can make it happen, the leaves will likely be of inferior flavor. Stick with French Tarragon – and make sure you divide those plants! You should divide your plants at least every three years to keep the root system healthy.
read moreDid you know that Savory has peppery flavor that pairs nicely with fish, poultry and egg dishes? You can also use some of the dried leaves when making a cheese souffle. When drying Savory, cut off the top six to eight inches as soon as the plant begins to flower.
read moreDid you know that Sage thrives in poor soil – as long as drainage is good? As with other herbs, fertilizing is not necessary and simply serves to reduce flavor potency. Sage also grows well by dividing mature plants into separate stems/stalks.
read moreDid you know that Rosemary performs best with full sun? This and the proper soil conditions make this an ideal container plant or decorative plant for any area South of the Great Lakes. Mulching you plants in the Winter in these areas will help keep your Rosemary plant thriving year over year.
read moreDid you know that Parsley produces clusters of green/yellow flowers? The plants can tolerate both colder temps and warmer temps – but very hot weather will push the plant to go to seed. Parsley also does well as a house plant – providing great flavor additives all year long.
read moreDid you know that flowers on Oregano can be either pink, white or purple? The leaves are oval in shape, somewhat grey-green in color and are perceived to the touch as being hairy?
read moreDid you know that you can plant Mint from root divisions (breaking a larger plant into clumps) almost anytime during the growing season? Container gardening is perfect for Mint so it is not able to take over your entire garden.
read moreDid you know that Marjoram can thrive in mediocre conditions? Poor soil, more shade than sun but with good drainage are conditions where Marjoram can thrive. As with most herbs, fertilizing will only serve to reduce the flavor intensity of leaves and flowers.
read moreDid you know that you most folks recommend using only the skinnier bulbs for planting and the plumper cloves for cooking? We have actually seen guidance to do the opposite as the plumper cloves are expected to produce more robust plants for harvest.
read moreDid you know that fertilizing fennel may negatively impact its flavor? Like other herbs, fennel enjoys drier, well-draining soil (and it has a taproot like Dill) and needs just enough moisture to get going.
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