Tarragon (Origin: Caspian Sea, Siberia)
Did you know that Tarragon thrives in full sun? Even Russian varieties are difficult to grow from seed – and if you can make it happen, the leaves will likely be of inferior flavor. Stick with French Tarragon – and make sure you divide those plants! You should divide your plants at least every three years to keep the root system healthy.
Check out these great recipes using tarragon:
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