Savory #4

Savory #4

Savory #4 1280 960 Eco Garden Systems

Savory (Origin: Southern Europe, Mediterranean)

Did you know that Savory has peppery flavor that pairs nicely with fish, poultry and egg dishes? You can also use some of the dried leaves when making a cheese souffle. When drying Savory, cut off the top six to eight inches as soon as the plant begins to flower.

Check out these great recipes using savory:

Herbs de Provence

Beans with Garlic and Summer Savory

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