Tarragon

Did you know that Tarragon is best when used in it’s fresh form? It can also be dried or frozen to use later. Place a fresh stem or two into bottles of good vinegar (cider or wine vinegar are the best vehicles) and you have instant Tarragon Vinegar. Allow a couple of weeks for the flavor to develop. As with many herbs, start with a light touch as Tarragon can provide a powerful flavor.

Did you know that a single plant of Tarragon will supply the average family with all they will need (multiple plants will supply the neighborhood)? Use the tender top leaves as you need them and trim back the leafy top of the plant to encourage “bushing”.

Did you know that Tarragon has no serious disease or pest problems? This makes Tarragon ideal for Organic growing and for beginning gardeners.

Did you know that Tarragon thrives in full sun? Even Russian varieties are difficult to grow from seed – and if you can make it happen, the leaves will likely be of inferior flavor. Stick with French Tarragon – and make sure you divide those plants! You should divide your plants at least every three years to keep the root system healthy.

Did you know that Tarragon can be grown anywhere in the United States? It is a hardy plant that can survive Winter if given adequate protection – it is less tolerant of cold if the soil is compacted or too wet; Tarragon prefers well drained sandy soil.

Did you know that the word Tarragon comes from the Arabic word for dragon? The French translation – Estragon – means Little Dragon. It is thought the name comes from either the way the plant is used medicinally (it was used to fight off pestilence during the Middle Ages) or due to the snake-like root system.

Did you know that Tarragon is a perennial plant that grow roughly four feet tall? French Tarragon is a sterile clove – it can’t be grown from seed. To expand your Tarragon plantation you will need to use rooted divisions or stem cuttings.