Savory

Did you know that Savory has peppery flavor that pairs nicely with fish, poultry and egg dishes? You can also use some of the dried leaves when making a cheese souffle. When drying Savory, cut off the top six to eight inches as soon as the plant begins to flower.

Did you know that Savory has no serious pest or disease issues (either variety)? Summer Savory has a tendency to become top heavy – you may need to stake your plants if this happens.

Did you know that Savory does best in full sun? This is one herb that you should probably fertilize – but only when planting. Avoid mid-season fertilization and keep your soil on the dry side for both varieties.

Did you know that Savory is part of the Mint family? Winter Savory is a hardy perennial while Summer Savory is a bushy annual. The Winter variety has a sharper flavor to the leaves than Summer.