Sage (Origin: Mediterranean)
Did you know that a few Sage plants can produce enough for your community? Harvest at least twice per season by cutting off the top six to eight inches of each stalk. Be careful not to cut more than half of the plant – if you do, the plant is likely to stop producing.
Check out these great recipes using sage:
Sage, Sausage and Apple Dressing
Thinking about Eco Garden for your home garden? Here’s everything you need to know !