Sage

Did you know that Sage is a traditional Thanksgiving herb/spice? Sage and onion stuffing is the go to for many families. The interesting part is that Sage pairs well with Turkey, Duck and Pork – so go ahead and make plenty of stuffing! Some people will even steep dried Sage leaves to make tea.

Did you know that a few Sage plants can produce enough for your community? Harvest at least twice per season by cutting off the top six to eight inches of each stalk. Be careful not to cut more than half of the plant – if you do, the plant is likely to stop producing.

Did you know that Sage has no serious pest or disease issues? This makes it perfect for Organic growing. The only issue to watch out for is that when soil stays too moist or there is too much shade, rot may set in – so let the sun shine and keep things a bit drier.

Did you know that Sage thrives in poor soil – as long as drainage is good? As with other herbs, fertilizing is not necessary and simply serves to reduce flavor potency. Sage also grows well by dividing mature plants into separate stems/stalks.

Did you know that Sage is another hearty herb that can survive mild Winters? Make sure you mulch the base to protect the root system.

Did you know that Sage water is supposed to help improve memory and also help to keep hair from falling out?

Did you know that Sage (like Rosemary) is actually a shrub that grows as a perennial? The bush itself can become quite woody while the leaves, which are long and oval, come in a variety of colors.