Did you know that you should harvest Thyme by cutting the tallest stems as the plant begins to bloom? Remove the top four to five inches of flowering stems.
read moreDid you know that Tarragon is best when used in it’s fresh form? It can also be dried or frozen to use later. Place a fresh stem or two into bottles of good vinegar (cider or wine vinegar are the best vehicles) and you have instant Tarragon Vinegar. Allow a couple of weeks for the flavor to develop. As with many herbs, start with a light touch as Tarragon can provide a powerful flavor.
read moreDid you know that Sage is a traditional Thanksgiving herb/spice? Sage and onion stuffing is the go to for many families. The interesting part is that Sage pairs well with Turkey, Duck and Pork – so go ahead and make plenty of stuffing! Some people will even steep dried Sage leaves to make tea.
read moreDid you know that many people overuse Rosemary when cooking? It has a very powerful flavor so a little bit goes a long way – it has a tendency to overpower other more delicate herbs so use sparingly. Rosemary is traditionally used with chicken or lamb but many people like to use a sprig as a finisher when cooking steak. Toss a sprig in when you add the butter (pan sear and roast method) and leave in the pan as you finish it in the oven.
read moreDid you know that Parsley has no serious disease issues? It does, however, have one major pest – the Parsley Caterpillar. These pests are relatively common and can be easily removed from your plants.
read moreDid you know that Oregano needs well drained soil, plenty of sun and little to no fertilizer? Like other herbs, Oregano’s flavor intensity is negatively impacted by fertilization. Oregano is another companion to peppers as it prefers a drier soil environment.
read moreDid you know that Mint has no serious pest issues but is susceptible to verticillium wilt and “mint rust”? To prevent these diseases from spreading, remove all dead leaves and stems from your bed before Winter.
read moreDid you know that Marjoram has little to no disease or pest problems? Combine this with Marjoram thriving in non-ideal growing conditions and you have both a good beginning gardener plant and a perfect candidate for Organic growing.
read moreDid you know that garlic can help with pest control – especially with tomatoes?
read moreDid you know that fennel is featured in many Italian dishes? While leaves add flavor to soups and casseroles, dried fronds are a wonderful seasoning for fish and the bulb has many uses in creative cuisine.
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