Rosemary #7

Rosemary #7

Rosemary #7 1280 960 Eco Garden Systems

Rosemary (Origin: Mediterranean)

Did you know that many people overuse Rosemary when cooking? It has a very powerful flavor so a little bit goes a long way – it has a tendency to overpower other more delicate herbs so use sparingly. Rosemary is traditionally used with chicken or lamb but many people like to use a sprig as a finisher when cooking steak. Toss a sprig in when you add the butter (pan sear and roast method) and leave in the pan as you finish it in the oven.


Check out these great recipes using rosemary:

Rosemary Focaccia

Skillet Rosemary Chicken


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