Tarragon (Origin: Caspian Sea, Siberia)
Did you know that the word Tarragon comes from the Arabic word for dragon? The French translation – Estragon – means Little Dragon. It is thought the name comes from either the way the plant is used medicinally (it was used to fight off pestilence during the Middle Ages) or due to the snake-like root system.
Check out these great recipes using tarragon:
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