Fennel (Origin: Mediterranean)
Did you know that, while fennel is often viewed as a flavor enhancer (soups, sauces, sausage, etc.) the bulb itself can be used in many savory ways? From sliced and sautéed (like onions) to baked with cheese/seasonings and served hot (like an au gratin), this versatile herb can be a staple of your kitchen.
Check out these great recipes using fennel:
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