cooking

Herbs are the wonderful accent to every meal whether it is for extra flavor or to just add a little culinary art to the dish. Most of us feel like gourmet cooks when we use one or two of the many varieties of herbs available. Using fresh herbs is the bonus that every chef would like to have at their fingertips. Planting and growing herbs is very simple especially if you plant them in an elevated bed or a container that is easy to reach for an easy harvest. There is a variety that you can choose from to plant depending on your cooking style. Here are five herbs to consider the next time you plant your garden: Parsley I begin with parsley because it is very easy to grow and will continue to grow with each harvest. Parsley adds a lot of color to salads, soups, and mixed vegetable dishes. It is widely known for its use as a garnish. Parsley grows best in moist, well-drained soil which makes the Eco Garden System and ideal garden to grow in. It is used in Mediterranean dishes and is packed with nutrients rich in vitamin A, K and E. Oregano Two common varieties of oregano are Greek or Italian. The flavor of oregano is best before the plant blooms. Harvesting and allowing to dry is better for this herb because it does not hold up well to prolong cooking. If using fresh oregano it is best to add towards the end of cooking. Oregano tends to grow in a drier environment with a neutral pH. However in the Eco Garden System it thrives well due to the well-drained soil and the fact that it is easier to contain and control. It should be snipped regularly to keep it bushy and tender. It…