Did you know that you can store pumpkins for three to six months – and still make great pies from them? Pumpkins should be cured in a dark, warm and humid space (~85 degrees) for 10 days and then stored in a cool, dry environment (~55 degrees). Stored pumpkins will lose ~20% of their weight when stored – but still make great pies! You can also roast pumpkin seeds and, once they are shelled, use them to make pesto.
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Started in 2016, Eco Garden Systems has a long history of gardening, gardening innovation and gardening for seniors.
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