Parsley

Did you know that Parsley does best in moist soil? This makes it a poor companion for other herbs or for peppers but a good companion to cucumbers and lettuce.

Did you know that Parsley seeds take quite a while to germinate? For this reason, we recommend “chitting” Parsley seeds – placing new seeds on a paper towel, lightly spraying with water and placing on a sunny windowsill to speed up germination. When the root begins to emerge, plant root side down in loose, well-worked soil.

Did you know that Parsley produces clusters of green/yellow flowers? The plants can tolerate both colder temps and warmer temps – but very hot weather will push the plant to go to seed. Parsley also does well as a house plant – providing great flavor additives all year long.

Did you know that Parsley (some varieties) grow a large taproot that is edible? It is often treated the same way as a parsnip.

Did you know that Parsley is a biennial plant? We treat it as an annual to get the freshness of the leaves. The Romans wore Parsley “wreaths” to keep from becoming intoxicated.

Did you know that Chervil is a member of the Parsley family? Chervil is a bit more subtle in flavor and produces flowers that grow in umbrella-like clusters. By soaking Chervil in vinegar, folk medicine says that this can cure the hiccups!