Chives

Did you know you can begin harvesting Chives in about 60 days if you use divisions (90 days if you start from seed)? Chives will produce much better in year two (remember – they are perennials)!

Did you know that Chives are virtually problem free (for the home gardener)? The only challenge comes if you are a commercial onion grower or live in a commercial onion growing area – then you may experience onion thrips (but only if you do not water sufficiently!!!).

Did you know that Chives prefer sandy soil with a lot of organic matter and good drainage? You can plant chives closer together than other herbs – they will fill in and provide a nice looking “row crop”.

Did you know that growing Chives from seeds requires very cool temps and a lot of patience? It is easier (and quicker) to grow from Divisions – small bulbs separated from clumps. The good thing is that after a slow start, chives grow very quickly!

Did you know that Chives are a very hardy plant and can grow anywhere in the US? They prefer cooler weather but can survive warmer extreme temps.

Did you know that chives are part of the onion family (we would guess that you did – based just on the smell!)? The typical hollow stem is common but the flowers (fresh or dried) are often used in Japanese cooking.

Did you know that Chives are perennial (meaning they come back year after year) rather than annual?