Did you know that potatoes need low acid soil (pH of 5.0 – 5.5)? This makes them different from many other common vegetables which typically need neutral to slightly acidic soil to thrive.
read moreDid you know that sweet potatoes are versatile enough to use in both savory and sweet preparations? The pair well with cinnamon, cloves, nutmeg and allspice and are great served deep-fried in a tempura batter.
read moreDid you know that string bean varieties mature and produce in less than 60 days? Pole style beans take a bit longer than bush style, but they also produce more beans per plant! In many growing areas, you can get two crops of beans moving from bush style to pole style to maximize production.
read moreDid you know that squash are nutrient intensive? This means your spoil will need constant fertilization to make sure you get fruit and not just flowers! Squash also needs well worked soil and good drainage to thrive.
read moreDid you know that spinach is a wonderful salad ingredient? It pairs well with fruits, nuts and cheeses – and children often prefer raw spinach to the cooked variety. At Eco Garden Systems, we recommend sautéed spinach with a little butter and garlic (Arugula is wonderful served in this style as well).
read moreDid you know that soil for good celery growth must have plenty of moisture but also good drainage (making it a perfect plant for an Eco Garden)? Celery can also tolerate partial shade making it a very versatile plant for home gardeners.
read moreDid you know that soil and growing conditions impact the overall flavor of an onion? Sort of like the concept of “terroir” with wine, onions can taste different depending on where and how they are grown!
read moreDid you know that Okra is a member of the cotton and Hibiscus families? This plant’s flowers resemble yellow Hibiscus flowers.
read moreDid you know that beets thrive in lower acid/higher potassium soil? This makes them a great companion for lettuces and a poor companion for pole beans.
read moreDid you know that potatoes go with almost any dish? From baked to fried to scalloped to hash to shredded (potato cakes), this versatile tuber can satisfy almost any taste profile or appetite.
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